Kreooli Maisileib (creole Cornbread)

Kreooli maisileib, or Creole Cornbread, is a traditional dish from Dominica Cuisine that is a delicious and versatile side dish. It can be served with soups, stews, or enjoyed on its own as a snack.

Vegetarian Gluten Free Side Dish Dominica Creole Cornbread Traditional
Kreooli Maisileib (creole Cornbread)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish.
  2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the beaten eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

9x9 inch baking dish Mixing bowls Measuring cups and spoons

Tools

Oven Mixing spoon Toothpick

Serving suggestions

Serve the Kreooli maisileib warm with a pat of butter or alongside a hearty stew.

Tips & tricks

For a savory twist, add diced jalapeños or shredded cheese to the batter before baking.

Cost

$5