Kribi Grilled Prawns With Lemon Butter Sauce

Kribi Grilled Prawns with Lemon Butter Sauce is a delicious Equatorial Guinea dish that combines succulent prawns with a zesty lemon butter sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its vibrant flavors.

Kribi Grilled Prawns With Lemon Butter Sauce

Ingredients

  • 12 large prawns, deveined and shells removed
  • 1/4 cup (60g) unsalted butter
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Remove from heat and set aside.
  4. Season the prawns with salt and pepper, then place them on the preheated grill. Cook for 2-3 minutes per side until they are pink and opaque.
  5. Transfer the grilled prawns to a serving platter and drizzle with the lemon butter sauce.
  6. Serve the Kribi Grilled Prawns with Lemon Butter Sauce immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Basting brush

Tools

Small saucepan Serving platter

Serving suggestions

Serving suggestions: Serve the prawns with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Make sure not to overcook the prawns on the grill to keep them tender and juicy.

Cost

$20