Kribi Grilled Prawns With Lemon Butter Sauce
Kribi Grilled Prawns with Lemon Butter Sauce is a delicious Equatorial Guinea dish that combines succulent prawns with a zesty lemon butter sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its vibrant flavors.
Ingredients
- 12 large prawns, deveined and shells removed
- 1/4 cup (60g) unsalted butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Remove from heat and set aside.
- Season the prawns with salt and pepper, then place them on the preheated grill. Cook for 2-3 minutes per side until they are pink and opaque.
- Transfer the grilled prawns to a serving platter and drizzle with the lemon butter sauce.
- Serve the Kribi Grilled Prawns with Lemon Butter Sauce immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Basting brush
Tools
Small saucepan Serving platter
Serving suggestions
Serving suggestions: Serve the prawns with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: Make sure not to overcook the prawns on the grill to keep them tender and juicy.
Cost
$20