Kribi Spicy Beef Kebabs With Peanut Sauce

Kribi Spicy Beef Kebabs with Peanut Sauce is a popular dish in Equatorial Guinea, known for its rich and flavorful taste. This recipe combines tender beef marinated in a spicy sauce and grilled to perfection, served with a creamy and nutty peanut sauce.

Kribi Spicy Beef Kebabs With Peanut Sauce

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the soy sauce, olive oil, minced garlic, paprika, and cayenne pepper. Add the beef cubes and marinate for at least 1 hour.
  2. Preheat the grill to medium-high heat. Thread the marinated beef onto skewers.
  3. Grill the beef kebabs for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
  4. While the beef is grilling, prepare the peanut sauce. In a small saucepan, combine the peanut butter, coconut milk, honey, and lime juice. Heat over low heat, stirring constantly, until smooth and heated through.
  5. Season the peanut sauce with salt and pepper to taste.
  6. Serve the grilled beef kebabs with the warm peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Grill Skewers Bowl for marinating Small saucepan

Tools

Grill tongs Stove

Serving suggestions

Serving suggestion: Serve the Kribi Spicy Beef Kebabs with Peanut Sauce alongside a fresh green salad and steamed rice.

Tips & tricks

Tip: Soak the skewers in water for 30 minutes before threading the beef to prevent them from burning during grilling.

Cost

$20