Kribi Spicy Beef Kebabs With Peanut Sauce
Kribi Spicy Beef Kebabs with Peanut Sauce is a popular dish in Equatorial Guinea, known for its rich and flavorful taste. This recipe combines tender beef marinated in a spicy sauce and grilled to perfection, served with a creamy and nutty peanut sauce.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the soy sauce, olive oil, minced garlic, paprika, and cayenne pepper. Add the beef cubes and marinate for at least 1 hour.
- Preheat the grill to medium-high heat. Thread the marinated beef onto skewers.
- Grill the beef kebabs for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
- While the beef is grilling, prepare the peanut sauce. In a small saucepan, combine the peanut butter, coconut milk, honey, and lime juice. Heat over low heat, stirring constantly, until smooth and heated through.
- Season the peanut sauce with salt and pepper to taste.
- Serve the grilled beef kebabs with the warm peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 24g
Supplies
Grill Skewers Bowl for marinating Small saucepan
Tools
Grill tongs Stove
Serving suggestions
Serving suggestion: Serve the Kribi Spicy Beef Kebabs with Peanut Sauce alongside a fresh green salad and steamed rice.
Tips & tricks
Tip: Soak the skewers in water for 30 minutes before threading the beef to prevent them from burning during grilling.
Cost
$20