Kribi Spicy Goat Skewers With Tomato Relish

This Kribi Spicy Goat Skewers with Tomato Relish recipe is a popular dish in Equatorial Guinea cuisine, known for its bold flavors and vibrant spices.

Kribi Spicy Goat Skewers With Tomato Relish

Ingredients

  • 1.5 lb goat meat, cut into cubes
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1 bell pepper, cut into chunks
  • 1/4 cup vegetable oil
  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Season the goat meat with paprika, cayenne pepper, ground ginger, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
  2. Thread the marinated goat meat, onions, and bell peppers onto the soaked skewers.
  3. Heat the vegetable oil in a pan over medium heat. Cook the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through.
  4. In a separate bowl, mix the diced tomatoes with a pinch of salt to make the tomato relish.
  5. Serve the Kribi Spicy Goat Skewers with the tomato relish on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wooden skewers Grill pan or stovetop grill

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving Suggestion: Serve the skewers with a side of steamed rice and a fresh green salad.

Tips & tricks

Tip: Adjust the level of cayenne pepper to control the spiciness of the dish according to your preference.

Cost

$15