Kribi Spicy Goat Skewers With Tomato Relish
This Kribi Spicy Goat Skewers with Tomato Relish recipe is a popular dish in Equatorial Guinea cuisine, known for its bold flavors and vibrant spices.
Ingredients
- 1.5 lb goat meat, cut into cubes
- 1 onion, chopped
- 2 tomatoes, diced
- 1 bell pepper, cut into chunks
- 1/4 cup vegetable oil
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tsp ground ginger
- 1 tsp garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Season the goat meat with paprika, cayenne pepper, ground ginger, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
- Thread the marinated goat meat, onions, and bell peppers onto the soaked skewers.
- Heat the vegetable oil in a pan over medium heat. Cook the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through.
- In a separate bowl, mix the diced tomatoes with a pinch of salt to make the tomato relish.
- Serve the Kribi Spicy Goat Skewers with the tomato relish on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Wooden skewers Grill pan or stovetop grill
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving Suggestion: Serve the skewers with a side of steamed rice and a fresh green salad.
Tips & tricks
Tip: Adjust the level of cayenne pepper to control the spiciness of the dish according to your preference.
Cost
$15