Krispy Krunchy Chicken
Introducing the delicious krispy krunchy chicken recipe that will leave your taste buds wanting more!
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, marinate the chicken thighs in buttermilk for 1 hour.
- In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Dredge the marinated chicken in the flour mixture until fully coated.
- Heat oil in a deep fryer to 375°F (190°C) and fry the chicken until golden brown and crispy, about 15 minutes.
- Remove the chicken from the fryer and place on a wire rack to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep frying
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep fryer Wire rack
Tools
Tongs Bowl Measuring cups and spoons
Serving suggestions
Serve with coleslaw and mashed potatoes for a complete meal.
Tips & tricks
For extra crispy chicken, double coat the chicken in the flour mixture before frying.
Cost
$10