Kritharoto Me Thalassina (seafood Orzo Risotto)

Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.

Kritharoto Me Thalassina (seafood Orzo Risotto)

Ingredients

  • 1 lb mixed seafood (shrimp, mussels, calamari)
  • 1 1/2 cups orzo pasta
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 4 cups seafood or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the orzo pasta to the pan and toast it for a few minutes until it becomes golden brown.
  3. Pour in the white wine and stir until it is absorbed by the orzo.
  4. Add the mixed seafood to the pan and cook for a few minutes until it starts to turn opaque.
  5. Gradually add the seafood or chicken broth to the pan, stirring frequently, until the orzo is cooked and the seafood is fully cooked through.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pan Stirring spoon Measuring cups and spoons

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Kritharoto me Thalassina with a side of Greek salad and crusty bread.

Tips & tricks

For a richer flavor, you can add a splash of ouzo or brandy when cooking the seafood.

Cost

$25