Kritharoto Me Thalassina (seafood Orzo Risotto)
Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.
Ingredients
- 1 lb mixed seafood (shrimp, mussels, calamari)
- 1 1/2 cups orzo pasta
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup white wine
- 4 cups seafood or chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the orzo pasta to the pan and toast it for a few minutes until it becomes golden brown.
- Pour in the white wine and stir until it is absorbed by the orzo.
- Add the mixed seafood to the pan and cook for a few minutes until it starts to turn opaque.
- Gradually add the seafood or chicken broth to the pan, stirring frequently, until the orzo is cooked and the seafood is fully cooked through.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pan Stirring spoon Measuring cups and spoons
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Kritharoto me Thalassina with a side of Greek salad and crusty bread.
Tips & tricks
For a richer flavor, you can add a splash of ouzo or brandy when cooking the seafood.
Cost
$25