Krk Island Scampi Buzara (Škampi na buzaru s otoka Krka)

Škampi na buzaru s otoka Krka, or Krk Island Scampi Buzara, is a traditional Croatian dish that features delicious scampi cooked in a flavorful tomato and wine sauce. This dish is a true taste of the Adriatic Sea and is perfect for a special dinner or entertaining guests.

Krk Island Scampi Buzara (Škampi na buzaru s otoka Krka)

Ingredients

  • 1 kg fresh scampi
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 cup dry white wine
  • 2 cups crushed tomatoes
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Clean and devein the scampi, leaving the shells on.
  2. In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. Add the scampi to the pot and cook for 2-3 minutes, until they start to turn pink.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Add the crushed tomatoes, red pepper flakes, salt, and pepper. Stir well and let it simmer for 15-20 minutes, until the scampi are fully cooked and the sauce has thickened.
  6. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Škampi na buzaru s otoka Krka with crusty bread to soak up the delicious sauce, and a side salad for a complete meal.

Tips & tricks

For the best flavor, use fresh, high-quality scampi and ingredients for this dish.

Cost

$30