Krk Lamb with Pag Cheese (Krk janjetina s paškim sirom)
Krk janjetina s paškim sirom (Krk Lamb with Pag Cheese) is a traditional Croatian dish that combines the flavors of tender lamb with the rich and tangy Pag cheese. This dish is a perfect representation of the delicious and diverse cuisine of Croatia.
Ingredients
- 1 kg lamb, cut into pieces
- 200g Pag cheese, grated
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the lamb pieces and brown them on all sides.
- Add the chopped onion and minced garlic, and cook until softened.
- Pour in the white wine and let it simmer for a few minutes.
- Season with salt and pepper, then cover and let it cook for 1 hour, or until the lamb is tender.
- Sprinkle the grated Pag cheese over the lamb and let it melt before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 30g
Supplies
Large pot Cutting board Knife Grater Serving platter
Tools
Stovetop Oven mitts
Serving suggestions
Serve the Krk lamb with Pag cheese alongside a fresh salad and crusty bread.
Tips & tricks
For an extra flavor boost, sprinkle some fresh herbs like rosemary or thyme over the dish before serving.
Cost
$25