Kroket Croquette Sliders
Kroket Croquette Sliders are a delicious Dutch snack that are perfect for parties or as a tasty appetizer. These sliders are made with crispy kroket croquettes, soft buns, and a flavorful sauce, creating a delightful combination of textures and flavors.
Ingredients
- 4 kroket croquettes
- 4 soft slider buns
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the kroket croquettes according to the package instructions.
- In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the sauce.
- Toast the slider buns until lightly golden.
- Assemble the sliders by placing a kroket croquette on the bottom half of each bun, followed by a spoonful of the sauce, shredded lettuce, and a slice of tomato. Top with the other half of the bun.
- Serve the kroket croquette sliders immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking sheet Small bowl Toaster
Tools
Spatula Knife
Serving suggestions
Serve the kroket croquette sliders with a side of Dutch fries for a complete meal.
Tips & tricks
For a vegetarian option, you can use vegetable-based kroket croquettes instead of meat-based ones.
Cost
$10