Krokety (crispy Potato And Cheese Croquettes)

Krokety, also known as crispy potato and cheese croquettes, are a popular dish in Palatine cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.

Vegetarian Appetizer Palatine Palatine Cuisine Croquettes Potato Cheese
Krokety (crispy Potato And Cheese Croquettes)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 cup shredded cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Mix the mashed potatoes, shredded cheese, chopped onion, and parsley in a bowl. Season with salt and pepper.
  2. Shape the potato mixture into small croquettes.
  3. Dip each croquette into the flour, then the beaten eggs, and finally coat with breadcrumbs.
  4. Heat oil in a pan over medium heat. Fry the croquettes until golden brown and crispy on all sides.
  5. Remove the croquettes from the pan and place them on a paper towel to drain excess oil.
  6. Serve the krokety hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
7g
Fat
10g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serve the krokety with a side of tangy tomato salsa or garlic aioli for a burst of flavor.

Tips & tricks

Make sure the oil is hot enough before frying the croquettes to ensure a crispy exterior.

Cost

$10