Kruidige Bakbanaan Chips (surinamese Spiced Plantain Chips)
Kruidige Bakbanaan Chips, or Surinamese Spiced Plantain Chips, are a popular snack in Surinamese cuisine. These crispy and flavorful chips are perfect for snacking or as a side dish.
Ingredients
- 2 ripe plantains, peeled and thinly sliced
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a bowl, combine the vegetable oil, ground cumin, paprika, garlic powder, and salt.
- Add the plantain slices to the bowl and toss to coat them evenly with the spice mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the coated plantain slices in the skillet in a single layer.
- Cook for 2-3 minutes on each side, or until the chips are golden brown and crispy.
- Remove the chips from the skillet and place them on a paper towel to drain excess oil.
- Let the chips cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fat
- 2g
- Protein
- 1g
Supplies
Skillet Bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Kruidige Bakbanaan Chips with a side of spicy mayo or a tangy tamarind dipping sauce.
Tips & tricks
For extra crispiness, make sure the plantain slices are thinly and evenly sliced.
Cost
$5