Kruidige Bakbanaan Chips (surinamese Spiced Plantain Chips)

Kruidige Bakbanaan Chips, or Surinamese Spiced Plantain Chips, are a popular snack in Surinamese cuisine. These crispy and flavorful chips are perfect for snacking or as a side dish.

Kruidige Bakbanaan Chips (surinamese Spiced Plantain Chips)

Ingredients

  • 2 ripe plantains, peeled and thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions

  1. In a bowl, combine the vegetable oil, ground cumin, paprika, garlic powder, and salt.
  2. Add the plantain slices to the bowl and toss to coat them evenly with the spice mixture.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Place the coated plantain slices in the skillet in a single layer.
  5. Cook for 2-3 minutes on each side, or until the chips are golden brown and crispy.
  6. Remove the chips from the skillet and place them on a paper towel to drain excess oil.
  7. Let the chips cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fat
2g
Protein
1g

Supplies

Skillet Bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Kruidige Bakbanaan Chips with a side of spicy mayo or a tangy tamarind dipping sauce.

Tips & tricks

For extra crispiness, make sure the plantain slices are thinly and evenly sliced.

Cost

$5