Kruidige Rum Cake (surinamese Spiced Rum Cake)

Indulge in the rich and aromatic flavors of Surinamese cuisine with this Kruidige Rum Cake, a spiced rum cake that is perfect for any special occasion or simply as a delightful treat. The warm spices and the deep, rich flavor of rum make this cake a true delight for the senses.

Kruidige Rum Cake (surinamese Spiced Rum Cake)

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup dark rum
  • ½ cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the flour mixture, alternating with the rum and milk until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
4g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Cake tester or toothpick Wire rack

Tools

Oven

Serving suggestions

Serve the Kruidige Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra kick of flavor, you can brush the top of the cooled cake with a rum glaze made from rum and powdered sugar.

Cost

$12