Kruidige Runder Spiesen (surinamese Spiced Beef Skewers)
Kruidige Runder Spiesen, or Surinamese Spiced Beef Skewers, are a popular dish in Surinamese cuisine. The beef is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and aromatic skewers that are perfect for any occasion.
Ingredients
- 1.5 lbs (700g) beef sirloin, cut into 1-inch cubes
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/2 tsp cayenne pepper
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 4 metal or wooden skewers
Instructions
- In a large bowl, combine the soy sauce, vegetable oil, ground cumin, ground coriander, paprika, turmeric, cayenne pepper, minced garlic, chopped onion, salt, and pepper.
- Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto the skewers, dividing them evenly.
- Grill the beef skewers for 3-4 minutes per side, or until the meat reaches your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Large bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Kruidige Runder Spiesen with a side of steamed rice, grilled vegetables, and a refreshing cucumber salad.
Tips & tricks
For extra flavor, baste the beef skewers with the leftover marinade while grilling.
Cost
$15