Krumble (abyei Apple Crumble)
Krumble, also known as Abyei Apple Crumble, is a popular dessert in South Sudanese cuisine. It is a delicious and comforting dish that is perfect for any occasion.
Ingredients
- 6 Abyei apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced apples in a baking dish.
- In a separate bowl, mix the flour, oats, brown sugar, butter, cinnamon, and salt until crumbly.
- Sprinkle the crumble mixture over the apples in the baking dish.
- Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Krumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
You can also add a handful of chopped nuts to the crumble mixture for extra crunch and flavor.
Cost
$10