Krumble (abyei Apple Crumble)

Krumble, also known as Abyei Apple Crumble, is a popular dessert in South Sudanese cuisine. It is a delicious and comforting dish that is perfect for any occasion.

Krumble (abyei Apple Crumble)

Ingredients

  • 6 Abyei apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the sliced apples in a baking dish.
  3. In a separate bowl, mix the flour, oats, brown sugar, butter, cinnamon, and salt until crumbly.
  4. Sprinkle the crumble mixture over the apples in the baking dish.
  5. Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Baking dish Mixing bowl

Tools

Oven

Serving suggestions

Serve the Krumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

You can also add a handful of chopped nuts to the crumble mixture for extra crunch and flavor.

Cost

$10