Kruschiki

Kruschiki, also known as angel wings, are a traditional Polish dessert that are popular during holidays and special occasions. These delicate, crispy pastries are lightly dusted with powdered sugar and are perfect for serving with coffee or tea.

Kruschiki

Ingredients

  • 4 large eggs
  • 2 tbsp granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup brandy
  • 1/2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large mixing bowl, beat the eggs and sugar until well combined.
  2. Add the sour cream, brandy, and vanilla extract, and mix until smooth.
  3. Sift the flour and salt into the wet ingredients, and mix until a smooth dough forms.
  4. On a floured surface, roll out the dough until very thin, then cut into diamond shapes.
  5. Heat the vegetable oil in a deep pot to 375°F (190°C).
  6. Carefully fry the kruschiki in batches until golden brown, then drain on paper towels.
  7. Dust the kruschiki with powdered sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Large mixing bowl Rolling pin Deep pot for frying Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve kruschiki with a hot cup of coffee or tea for a delightful treat.

Tips & tricks

Be sure to roll the dough very thin to achieve the traditional crispy texture of kruschiki.

Cost

$8