Käsespätzle Extravaganza

Käsespätzle, a traditional Swabian dish, is a delightful combination of soft egg noodles and melted cheese, topped with crispy onions. This Käsespätzle Extravaganza recipe takes this classic dish to the next level with a few extra special ingredients and a touch of culinary flair.

Käsespätzle Extravaganza

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup grated Emmental cheese
  • 1 cup grated Gruyère cheese
  • 1/2 cup butter
  • 2 large onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg to form a smooth, thick batter.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water.
  3. Cook the spätzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and transfer to a large bowl.
  4. Preheat the oven to 350°F (175°C).
  5. Layer half of the spätzle in a greased baking dish and sprinkle half of the grated Emmental and Gruyère cheese on top. Repeat with the remaining spätzle and cheese.
  6. In a skillet, melt the butter over medium heat and add the sliced onions. Cook, stirring occasionally, until the onions are golden and crispy. Season with salt and pepper.
  7. Sprinkle the crispy onions over the top of the cheese and spätzle mixture.
  8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
  9. Serve the Käsespätzle hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large mixing bowl Spaetzle maker or colander Slotted spoon Baking dish Skillet

Tools

Oven Stovetop

Serving suggestions

Serve the Käsespätzle with a side of crisp, fresh salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For an extra indulgent touch, add a sprinkle of crispy bacon or diced ham to the Käsespätzle before baking.

Cost

$15