Käsespätzle Gratin
Käsespätzle Gratin is a classic Swabian dish that features soft egg noodles, caramelized onions, and plenty of melted cheese. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 3 large onions, thinly sliced
- 1/4 cup butter
- 2 cups grated Emmental cheese
- Salt and pepper to taste
Instructions
- In a large bowl, mix the flour, eggs, milk, and salt to form a smooth, thick batter.
- Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water.
- Cook the spaetzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and transfer to a greased baking dish.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown.
- Spread the caramelized onions over the spaetzle in the baking dish, then sprinkle the grated cheese on top.
- Place the baking dish in the oven and bake at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 25g
Supplies
Large pot Spaetzle maker or colander Slotted spoon Large skillet Baking dish
Tools
Oven
Serving suggestions
Serve the Käsespätzle Gratin with a crisp green salad and a glass of German Riesling for a complete meal.
Tips & tricks
For a richer flavor, you can mix different types of cheese, such as Gruyère or Swiss, with the Emmental cheese.
Cost
$15