Käsespätzle Heaven

Käsespätzle is a traditional Austrian dish that is a true comfort food. This recipe for Käsespätzle Heaven will take your taste buds on a journey to the heart of Austria with its rich and cheesy flavors.

Käsespätzle Heaven

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup grated Emmental cheese
  • 1 cup grated Gruyère cheese
  • 1/2 cup caramelized onions
  • 4 tbsp butter

Instructions

  1. In a large bowl, mix together the flour, eggs, milk, salt, and nutmeg to form a smooth batter.
  2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water.
  3. Cook the spaetzle for 2-3 minutes or until they float to the surface, then remove them with a slotted spoon and transfer to a colander to drain.
  4. In a large skillet, melt the butter over medium heat. Add the cooked spaetzle, grated cheeses, and caramelized onions, stirring until the cheese is melted and the spaetzle is coated.
  5. Serve the Käsespätzle hot, garnished with some fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Colander Large skillet

Tools

Spaetzle maker or colander with large holes Slotted spoon

Serving suggestions

Serve the Käsespätzle with a side of crispy salad and a glass of Austrian white wine for a complete meal.

Tips & tricks

For extra flavor, you can add some crispy bacon or fried onions on top of the Käsespätzle before serving.

Cost

$12