Käsespätzle Mac and Cheese (Käsespätzle-Makkaroni und Käse)
Käsespätzle-Makkaroni und Käse, also known as Käsespätzle Mac and Cheese, is a classic German comfort food that combines the rich flavors of cheese with the hearty goodness of spätzle and macaroni. This dish is perfect for a cozy family dinner or a potluck gathering.
Ingredients
- 1 lb spätzle or elbow macaroni
- 3 cups shredded Emmental cheese
- 1 cup shredded Gruyère cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and pepper to taste
Instructions
- In a large pot of boiling salted water, cook the spätzle or macaroni according to the package instructions. Drain and set aside.
- In a separate large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
- Gradually whisk in the milk and bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Remove the pot from the heat and stir in the shredded Emmental and Gruyère cheeses until melted and smooth. Season with salt and pepper.
- Add the cooked spätzle or macaroni to the cheese sauce and stir until well coated.
- Transfer the mixture to a baking dish and broil for 3-5 minutes until the top is golden and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Whisk Baking dish
Tools
Cooking spoon Measuring cups and spoons
Serving suggestions
Serve the Käsespätzle-Makkaroni und Käse with a side of crispy salad or steamed vegetables for a complete meal.
Tips & tricks
For a twist, add crispy bacon or caramelized onions on top before broiling for extra flavor and texture.
Cost
$15