Käsespätzle Mac and Cheese (Käsespätzle-Makkaroni und Käse)

Käsespätzle-Makkaroni und Käse, also known as Käsespätzle Mac and Cheese, is a classic German comfort food that combines the rich flavors of cheese with the hearty goodness of spätzle and macaroni. This dish is perfect for a cozy family dinner or a potluck gathering.

Käsespätzle Mac and Cheese (Käsespätzle-Makkaroni und Käse)

Ingredients

  • 1 lb spätzle or elbow macaroni
  • 3 cups shredded Emmental cheese
  • 1 cup shredded Gruyère cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the spätzle or macaroni according to the package instructions. Drain and set aside.
  2. In a separate large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
  3. Gradually whisk in the milk and bring to a simmer. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
  4. Remove the pot from the heat and stir in the shredded Emmental and Gruyère cheeses until melted and smooth. Season with salt and pepper.
  5. Add the cooked spätzle or macaroni to the cheese sauce and stir until well coated.
  6. Transfer the mixture to a baking dish and broil for 3-5 minutes until the top is golden and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
15g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Whisk Baking dish

Tools

Cooking spoon Measuring cups and spoons

Serving suggestions

Serve the Käsespätzle-Makkaroni und Käse with a side of crispy salad or steamed vegetables for a complete meal.

Tips & tricks

For a twist, add crispy bacon or caramelized onions on top before broiling for extra flavor and texture.

Cost

$15