Käsespätzle Stuffed Bell Peppers

Käsespätzle Stuffed Bell Peppers is a delicious and hearty dish from Swabian cuisine, combining the flavors of traditional German Käsespätzle with the vibrant sweetness of bell peppers.

Käsespätzle Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 batch of Käsespätzle
  • 1 cup shredded Emmental cheese
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. Prepare the Käsespätzle according to the recipe.
  4. Once the Käsespätzle is ready, mix in the shredded Emmental cheese and chopped chives.
  5. Stuff the bell peppers with the Käsespätzle mixture and place them in a baking dish.
  6. Bake for 25-30 minutes, or until the peppers are tender and the filling is golden and bubbly.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking dish Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Käsespätzle Stuffed Bell Peppers with a side of mixed greens and a glass of Riesling wine for a complete Swabian dining experience.

Tips & tricks

For a spicier version, consider adding a pinch of cayenne pepper to the Käsespätzle mixture before stuffing the bell peppers.

Cost

$10