Käsespätzle Stuffed Bell Peppers
Käsespätzle Stuffed Bell Peppers is a delicious and hearty dish from Swabian cuisine, combining the flavors of traditional German Käsespätzle with the vibrant sweetness of bell peppers.
Ingredients
- 4 large bell peppers
- 1 batch of Käsespätzle
- 1 cup shredded Emmental cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Prepare the Käsespätzle according to the recipe.
- Once the Käsespätzle is ready, mix in the shredded Emmental cheese and chopped chives.
- Stuff the bell peppers with the Käsespätzle mixture and place them in a baking dish.
- Bake for 25-30 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking dish Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve the Käsespätzle Stuffed Bell Peppers with a side of mixed greens and a glass of Riesling wine for a complete Swabian dining experience.
Tips & tricks
For a spicier version, consider adding a pinch of cayenne pepper to the Käsespätzle mixture before stuffing the bell peppers.
Cost
$10