Käsespätzle Stuffed Chicken Breast
Käsespätzle Stuffed Chicken Breast is a delicious and hearty dish from Swabian cuisine. This recipe combines the flavors of tender chicken breast and cheesy spätzle, creating a comforting and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Käsespätzle (Swabian cheese noodles)
- 1/2 cup shredded Emmental cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix the Käsespätzle, Emmental cheese, chives, salt, and pepper.
- Stuff each chicken breast with the Käsespätzle mixture, then secure the openings with toothpicks.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 30g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Toothpicks
Serving suggestions
Serve the Käsespätzle Stuffed Chicken Breast with a side of mixed greens and a glass of Riesling wine for a complete Swabian dining experience.
Tips & tricks
For a crispy golden crust, you can also coat the stuffed chicken breasts with breadcrumbs before searing.
Cost
$15