Käsespätzle Stuffed Peppers

Käsespätzle Stuffed Peppers are a delightful fusion dish that combines the flavors of Swabian cuisine with a creative twist. This recipe takes the traditional German Käsespätzle and stuffs it into colorful bell peppers, creating a delicious and visually appealing meal.

Käsespätzle Stuffed Peppers

Ingredients

  • 4 large bell peppers
  • 2 cups Käsespätzle
  • 1 cup grated Emmental cheese
  • 1/2 cup diced onions
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, sauté the diced onions in butter until they are soft and translucent.
  4. Add the Käsespätzle to the skillet and mix well with the onions.
  5. Fill each bell pepper with the Käsespätzle mixture and place them in a baking dish.
  6. Sprinkle the grated Emmental cheese on top of each stuffed pepper.
  7. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is golden brown.
  8. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Käsespätzle Stuffed Peppers with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the Käsespätzle mixture before stuffing the peppers.

Cost

$12