Käsespätzle Stuffed Peppers
Käsespätzle Stuffed Peppers are a delightful fusion dish that combines the flavors of Swabian cuisine with a creative twist. This recipe takes the traditional German Käsespätzle and stuffs it into colorful bell peppers, creating a delicious and visually appealing meal.
Ingredients
- 4 large bell peppers
- 2 cups Käsespätzle
- 1 cup grated Emmental cheese
- 1/2 cup diced onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, sauté the diced onions in butter until they are soft and translucent.
- Add the Käsespätzle to the skillet and mix well with the onions.
- Fill each bell pepper with the Käsespätzle mixture and place them in a baking dish.
- Sprinkle the grated Emmental cheese on top of each stuffed pepper.
- Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is golden brown.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking dish Skillet Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve the Käsespätzle Stuffed Peppers with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the Käsespätzle mixture before stuffing the peppers.
Cost
$12