Käsespätzle Stuffed Portobello Mushrooms
Käsespätzle Stuffed Portobello Mushrooms is a delicious and hearty dish from Swabian cuisine. This recipe combines the rich flavors of Käsespätzle with the earthy taste of Portobello mushrooms, creating a satisfying and comforting meal.
Ingredients
- 4 large Portobello mushrooms
- 1 cup Käsespätzle
- 1/2 cup shredded Emmental cheese
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the Portobello mushrooms and remove the stems.
- In a bowl, mix the Käsespätzle, shredded Emmental cheese, and chopped chives.
- Season the mushroom caps with salt and pepper, then stuff them with the Käsespätzle mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Baking sheet Oven mitts
Tools
Mixing bowl Baking dish
Serving suggestions
Serve the Käsespätzle Stuffed Portobello Mushrooms with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a crispy topping, broil the stuffed mushrooms for the last 2-3 minutes of baking.
Cost
$12