Käsespätzle Stuffed Portobello Mushrooms

Käsespätzle Stuffed Portobello Mushrooms is a delicious and hearty dish from Swabian cuisine. This recipe combines the rich flavors of Käsespätzle with the earthy taste of Portobello mushrooms, creating a satisfying and comforting meal.

Käsespätzle Stuffed Portobello Mushrooms

Ingredients

  • 4 large Portobello mushrooms
  • 1 cup Käsespätzle
  • 1/2 cup shredded Emmental cheese
  • 1/4 cup chopped chives
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Clean the Portobello mushrooms and remove the stems.
  3. In a bowl, mix the Käsespätzle, shredded Emmental cheese, and chopped chives.
  4. Season the mushroom caps with salt and pepper, then stuff them with the Käsespätzle mixture.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Baking sheet Oven mitts

Tools

Mixing bowl Baking dish

Serving suggestions

Serve the Käsespätzle Stuffed Portobello Mushrooms with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a crispy topping, broil the stuffed mushrooms for the last 2-3 minutes of baking.

Cost

$12