Käsespätzle Stuffed Zucchini Boats

Käsespätzle Stuffed Zucchini Boats are a delicious and hearty dish from Swabian cuisine. These zucchini boats are filled with a flavorful mixture of Käsespätzle, a traditional German egg noodle dish with melted cheese and crispy onions.

Käsespätzle Stuffed Zucchini Boats

Ingredients

  • 4 medium zucchinis
  • 2 cups Käsespätzle
  • 1/2 cup shredded Emmental cheese
  • 1/4 cup crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
  3. Fill each zucchini boat with Käsespätzle.
  4. Sprinkle shredded Emmental cheese and crispy fried onions on top of the Käsespätzle.
  5. Season with salt and pepper.
  6. Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Baking dish Knife Spoon

Tools

Oven

Serving suggestions

Serve the Käsespätzle Stuffed Zucchini Boats with a side salad and a glass of chilled white wine for a complete meal.

Tips & tricks

For a variation, you can add diced ham or bacon to the Käsespätzle filling for an extra savory twist.

Cost

$10