Käsespätzle Stuffed Zucchini Boats
Käsespätzle Stuffed Zucchini Boats are a delicious and hearty dish from Swabian cuisine. These zucchini boats are filled with a flavorful mixture of Käsespätzle, a traditional German egg noodle dish with melted cheese and crispy onions.
Ingredients
- 4 medium zucchinis
- 2 cups Käsespätzle
- 1/2 cup shredded Emmental cheese
- 1/4 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
- Fill each zucchini boat with Käsespätzle.
- Sprinkle shredded Emmental cheese and crispy fried onions on top of the Käsespätzle.
- Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 40g
- Fat
- 15g
Supplies
Baking dish Knife Spoon
Tools
Oven
Serving suggestions
Serve the Käsespätzle Stuffed Zucchini Boats with a side salad and a glass of chilled white wine for a complete meal.
Tips & tricks
For a variation, you can add diced ham or bacon to the Käsespätzle filling for an extra savory twist.
Cost
$10