Kuchmachi Twist (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Twist) is a traditional Georgian dish with a modern twist. This recipe combines the rich flavors of traditional kuchmachi with a unique twist that will delight your taste buds.
Ingredients
- 1 lb chicken livers
- 1 large onion, finely chopped
- 1/2 cup walnuts, finely chopped
- 1/4 cup pomegranate seeds
- 1/4 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chicken livers to the skillet and cook until they are no longer pink in the center.
- Stir in the chopped walnuts, pomegranate seeds, and parsley.
- Pour in the red wine vinegar and season with salt and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and let the kuchmachi cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Measuring cups Measuring spoons
Tools
Stove
Serving suggestions
Serve the kuchmachi twist with freshly baked bread and a side salad for a complete meal.
Tips & tricks
For a creamier texture, you can blend the kuchmachi mixture in a food processor before serving.
Cost
$15