Kue Bolu Terbalik Nanas Glaze Rum (rum Glazed Pineapple Upside-down Cake)

Indulge in the tropical flavors of the Turks and Caicos with this delightful Kue Bolu Terbalik Nanas Glaze Rum, also known as Rum Glazed Pineapple Upside-Down Cake. This sweet and moist cake is a perfect combination of caramelized pineapple, rum glaze, and fluffy cake, making it a delightful treat for any occasion.

Vegetarian Dessert Turks and Caicos Pineapple Rum Cake
Kue Bolu Terbalik Nanas Glaze Rum (rum Glazed Pineapple Upside-down Cake)

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup rum
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over the butter.
  3. Arrange the pineapple slices on top of the brown sugar, and place a cherry in the center of each slice.
  4. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  5. Add the milk, rum, vegetable oil, and eggs to the dry ingredients, and mix until smooth.
  6. Pour the batter over the pineapple slices in the cake pan.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 5 minutes, then invert it onto a serving platter.
  9. Enjoy the Kue Bolu Terbalik Nanas Glaze Rum while it's still warm!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

9-inch round cake pan Mixing bowls Whisk Serving platter

Tools

Oven Toothpick

Serving suggestions

Serve the Kue Bolu Terbalik Nanas Glaze Rum with a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra kick of rum flavor, brush the warm cake with additional rum after it's inverted onto the serving platter.

Cost

$12