Kue Pancong Kelapa (coconut Milk Rice Cake)
Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Ingredients
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Banana leaves for lining
Instructions
- In a mixing bowl, combine the glutinous rice flour, coconut milk, sugar, and salt. Mix until well combined.
- Cut the banana leaves into small squares for lining the cake molds.
- Place the banana leaf squares in the bottom of the cake molds.
- Pour the rice flour mixture into the cake molds lined with banana leaves.
- Steam the cakes over medium heat for 30 minutes or until set.
- Remove the cakes from the molds and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Steamer Cake molds
Tools
Mixing bowl Knife
Serving suggestions
Serve the Kue Pancong Kelapa with a cup of hot tea or coffee for a delightful snack or dessert.
Tips & tricks
For a richer flavor, you can add pandan leaves extract to the rice flour mixture before steaming.
Cost
$5