Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)

Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.

Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pandan extract
  • Banana leaves for wrapping

Instructions

  1. In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, salt, and pandan extract. Mix well until a smooth batter is formed.
  2. Cut the banana leaves into small squares and briefly pass them over an open flame to make them more pliable.
  3. Place a spoonful of the batter onto the center of a banana leaf square and fold it into a small pouch, securing the edges with toothpicks.
  4. Steam the rice cakes for 30-40 minutes until they are cooked through.
  5. Let the rice cakes cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Mixing bowl Steamer Toothpicks

Tools

Knife Cutting board Open flame (stove or torch)

Serving suggestions

Serve the Kue Pancong Kelapa Pandan with a hot cup of Indonesian tea or coffee for a delightful snack or dessert.

Tips & tricks

For a richer flavor, you can also add a layer of grated coconut on top of the rice cakes before steaming.

Cost

$10