Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)
Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Ingredients
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pandan extract
- Banana leaves for wrapping
Instructions
- In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, salt, and pandan extract. Mix well until a smooth batter is formed.
- Cut the banana leaves into small squares and briefly pass them over an open flame to make them more pliable.
- Place a spoonful of the batter onto the center of a banana leaf square and fold it into a small pouch, securing the edges with toothpicks.
- Steam the rice cakes for 30-40 minutes until they are cooked through.
- Let the rice cakes cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 2g
Supplies
Mixing bowl Steamer Toothpicks
Tools
Knife Cutting board Open flame (stove or torch)
Serving suggestions
Serve the Kue Pancong Kelapa Pandan with a hot cup of Indonesian tea or coffee for a delightful snack or dessert.
Tips & tricks
For a richer flavor, you can also add a layer of grated coconut on top of the rice cakes before steaming.
Cost
$10