Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Ingredients
- 24 pieces of kueh pie tee shells
- 200g of cooked and peeled small shrimp
- 1 cup of shredded Chinese cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1/2 cup of chopped spring onions
- 1/2 cup of fried shallots
- 1/2 cup of sweet and tangy sauce
Instructions
- Prepare the filling by mixing the cooked shrimp, Chinese cabbage, carrots, bean sprouts, and spring onions in a bowl.
- Fill each kueh pie tee shell with the prepared filling.
- Drizzle sweet and tangy sauce over the filled shells.
- Sprinkle fried shallots on top as a garnish.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Mixing bowl Serving platter
Tools
Chopping knife Frying pan
Serving suggestions
Serve the Kueh Pie Tee Fiesta as an appetizer at a party or gathering, and watch them disappear quickly!
Tips & tricks
For a vegetarian option, omit the shrimp and add more vegetables to the filling mixture.
Cost
$15