Kueh Pie Tee Fiesta

Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.

Kueh Pie Tee Fiesta

Ingredients

  • 24 pieces of kueh pie tee shells
  • 200g of cooked and peeled small shrimp
  • 1 cup of shredded Chinese cabbage
  • 1 cup of shredded carrots
  • 1 cup of bean sprouts
  • 1/2 cup of chopped spring onions
  • 1/2 cup of fried shallots
  • 1/2 cup of sweet and tangy sauce

Instructions

  1. Prepare the filling by mixing the cooked shrimp, Chinese cabbage, carrots, bean sprouts, and spring onions in a bowl.
  2. Fill each kueh pie tee shell with the prepared filling.
  3. Drizzle sweet and tangy sauce over the filled shells.
  4. Sprinkle fried shallots on top as a garnish.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Mixing bowl Serving platter

Tools

Chopping knife Frying pan

Serving suggestions

Serve the Kueh Pie Tee Fiesta as an appetizer at a party or gathering, and watch them disappear quickly!

Tips & tricks

For a vegetarian option, omit the shrimp and add more vegetables to the filling mixture.

Cost

$15