Kufta (arabian Spiced Lamb Chops)
Kufta is a popular dish in Saudi Arabian cuisine, featuring flavorful spiced lamb chops that are perfect for grilling or pan-searing.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
- Form the mixture into 4 equal-sized patties and refrigerate for 10 minutes.
- Heat a skillet over medium-high heat and cook the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove from the skillet and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large mixing bowl Skillet Spatula
Tools
Refrigerator Stove
Serving suggestions
Serving suggestions: Serve the Kufta with a side of rice, grilled vegetables, and a dollop of yogurt sauce.
Tips & tricks
Tips: For a smokier flavor, grill the lamb chops on a barbecue instead of using a skillet.
Cost
$15