Kufta (arabian Spiced Lamb Chops)

Kufta is a popular dish in Saudi Arabian cuisine, featuring flavorful spiced lamb chops that are perfect for grilling or pan-searing.

Kufta (arabian Spiced Lamb Chops)

Ingredients

  • 1 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
  2. Form the mixture into 4 equal-sized patties and refrigerate for 10 minutes.
  3. Heat a skillet over medium-high heat and cook the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Remove from the skillet and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large mixing bowl Skillet Spatula

Tools

Refrigerator Stove

Serving suggestions

Serving suggestions: Serve the Kufta with a side of rice, grilled vegetables, and a dollop of yogurt sauce.

Tips & tricks

Tips: For a smokier flavor, grill the lamb chops on a barbecue instead of using a skillet.

Cost

$15