Kufta (assyrian Spiced Meatballs)
Kufta, also known as Assyrian spiced meatballs, are a delicious and flavorful dish that is popular in Assyrian cuisine. These meatballs are seasoned with a blend of aromatic spices and herbs, making them a perfect addition to any meal.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix together the ground beef, onion, garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and place on a paper towel to drain any excess oil.
- Serve the kufta hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the kufta with rice, pita bread, and a side of hummus for a complete meal.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the cooked meatballs before serving.
Cost
$10