Kufta (azerbaijani Lamb Meatballs)

Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.

Kufta (azerbaijani Lamb Meatballs)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, bread crumbs, egg, cumin, paprika, salt, and pepper.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. Heat a large skillet over medium heat and add the meatballs, cooking for about 5-7 minutes on each side until browned and cooked through.
  4. Remove the meatballs from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Kufta with rice, salad, and a dollop of yogurt on the side for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of ground cinnamon to the meatball mixture.

Cost

$15