Kugelis (lithuanian Kugelis)
Kugelis, also known as Lithuanian Kugelis, is a traditional Lithuanian potato dish that is often enjoyed as a main course. This hearty and comforting dish is made with grated potatoes, bacon, onions, and eggs, resulting in a delicious and filling meal.
Ingredients
- 6 large potatoes, peeled and grated
- 1 onion, finely chopped
- 200g bacon, diced
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix together the grated potatoes, chopped onion, diced bacon, eggs, and milk. Season with salt and pepper.
- Pour the mixture into a greased baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking dish Mixing bowl Spatula
Tools
Oven
Serving suggestions
Serve the kugelis hot with a dollop of sour cream and a side of pickles or salad.
Tips & tricks
For a crispy top, place the kugelis under the broiler for a few minutes before serving.
Cost
$10