Kugelis (lithuanian Kugelis)

Kugelis, also known as Lithuanian Kugelis, is a traditional Lithuanian potato dish that is often enjoyed as a main course. This hearty and comforting dish is made with grated potatoes, bacon, onions, and eggs, resulting in a delicious and filling meal.

Kugelis (lithuanian Kugelis)

Ingredients

  • 6 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 200g bacon, diced
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix together the grated potatoes, chopped onion, diced bacon, eggs, and milk. Season with salt and pepper.
  3. Pour the mixture into a greased baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for 1 hour, or until the top is golden brown and crispy.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Baking dish Mixing bowl Spatula

Tools

Oven

Serving suggestions

Serve the kugelis hot with a dollop of sour cream and a side of pickles or salad.

Tips & tricks

For a crispy top, place the kugelis under the broiler for a few minutes before serving.

Cost

$10