Kuih Dadar Delight

Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!

Kuih Dadar Delight

Ingredients

  • 4 pandan leaves, blended with 200ml water
  • 150g all-purpose flour
  • 2 eggs
  • 200ml coconut milk
  • 1/4 tsp salt
  • 100g palm sugar
  • 100g grated coconut
  • 1/4 tsp pandan essence
  • 1/4 tsp salt
  • 1 pandan leaf, knotted

Instructions

  1. In a bowl, mix pandan juice, all-purpose flour, eggs, coconut milk, and salt to make the crepe batter.
  2. Heat a non-stick pan over medium heat and pour a ladle of batter into the pan, swirling to coat the bottom evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat with the remaining batter.
  3. For the filling, combine palm sugar, grated coconut, pandan essence, and salt in a pan. Cook over low heat until the sugar melts and the mixture is slightly dry.
  4. Place a spoonful of the filling in the center of each crepe, fold the sides, and roll it up into a neat parcel.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
2g

Supplies

Non-stick pan Mixing bowl Pan

Tools

Ladle Spoon

Serving suggestions

Serve the Kuih Dadar Delight as a sweet snack or dessert, perfect with a cup of hot tea or coffee.

Tips & tricks

For a twist, you can add a sprinkle of sesame seeds to the coconut filling for extra texture and flavor.

Cost

$10