Kuih Kapit Carnival
Kuih Kapit Carnival is a popular traditional Malay snack that is often enjoyed during festive seasons. This crispy and fragrant wafer biscuit is a delightful treat for all ages.
Ingredients
- 300g all-purpose flour
- 200g granulated sugar
- 4 eggs
- 200ml coconut milk
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, combine all-purpose flour and granulated sugar.
- Add eggs, coconut milk, and vanilla extract. Mix until a smooth batter forms.
- Heat the kuih kapit mold over a stovetop.
- Place a spoonful of batter onto the mold, close it, and cook until golden brown.
- Remove the crispy wafer biscuit from the mold and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Mixing bowl Kuih kapit mold Stovetop
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the kuih kapit with a hot cup of tea or coffee for a delightful snack.
Tips & tricks
Ensure the kuih kapit mold is well-heated before pouring in the batter to achieve a crispy texture.
Cost
$5