Kuku (fragrant Herb Omelette)

Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.

Kuku (fragrant Herb Omelette)

Ingredients

  • 6 eggs
  • 1 cup chopped fresh herbs (such as cilantro, parsley, and dill)
  • 1 small onion, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, beat the eggs.
  2. Add the chopped herbs, onion, turmeric, cumin, salt, and pepper to the beaten eggs. Mix well.
  3. Heat the vegetable oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and spread it evenly.
  5. Cook for 8-10 minutes or until the bottom is golden brown.
  6. Using a large plate, carefully flip the omelette and slide it back into the skillet to cook the other side for another 8-10 minutes.
  7. Once both sides are golden brown and the omelette is cooked through, remove from the skillet and let it cool for a few minutes.
  8. Slice the kuku into wedges and serve hot or at room temperature.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
10g

Supplies

Large bowl Non-stick skillet Plate

Tools

Whisk Spatula

Serving suggestions

Serve the kuku with a side of yogurt and fresh bread.

Tips & tricks

For a more flavorful kuku, you can add other herbs such as mint or tarragon.

Cost

$8