Kuku Malu (kapoeta Coconut Curry)

Kuku Malu, also known as Kapoeta Coconut Curry, is a flavorful and aromatic dish from South Sudanese Cuisine. This creamy coconut curry is made with tender chicken and a blend of aromatic spices, creating a rich and satisfying meal.

Gluten Free Dairy Free Main Course South Sudanese Coconut Curry Chicken
Kuku Malu (kapoeta Coconut Curry)

Ingredients

  • 1.5 lbs chicken, cut into pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tomatoes, diced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Stir in the diced tomatoes, ground coriander, ground cumin, turmeric, cayenne pepper, salt, and pepper. Cook for 5 minutes, stirring occasionally.
  4. Pour in the coconut milk and bring the curry to a gentle simmer. Cover the pot and let it cook for 45 minutes, or until the chicken is tender.
  5. Once the chicken is cooked through, adjust the seasoning if needed. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
12g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Can opener Serving bowls

Tools

Stove

Serving suggestions

Kuku Malu is best served with steamed rice or flatbread, such as naan or roti.

Tips & tricks

For a spicier kick, increase the amount of cayenne pepper or add chopped green chilies to the curry.

Cost

$20