Kuku Wa Maembe Na Ndimu (tangy Mango And Lime Chicken)

Kuku wa Maembe na Ndimu, or Tangy Mango and Lime Chicken, is a delightful Maasai dish that combines the sweetness of mango with the zesty flavor of lime to create a unique and flavorful chicken dish. This recipe is perfect for those who enjoy a tangy and refreshing twist on traditional chicken dishes.

Kuku Wa Maembe Na Ndimu (tangy Mango And Lime Chicken)

Ingredients

  • 4 chicken breasts
  • 2 ripe mangoes, peeled and diced
  • 2 limes, juiced and zested
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced mangoes, lime juice, lime zest, and honey. Set aside.
  2. Season the chicken breasts with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
  5. Pour the mango and lime mixture over the cooked chicken breasts in the skillet.
  6. Simmer for 2-3 minutes, allowing the flavors to meld together.
  7. Serve the Tangy Mango and Lime Chicken hot, garnished with additional lime zest if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Bowl Knife Cutting board Measuring spoons

Tools

Cooking thermometer Lime zester

Serving suggestions

Serve the Tangy Mango and Lime Chicken with steamed rice and a side of mixed greens for a complete and satisfying meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the chicken before serving.

Cost

$15