Kuku Wa Maembe Na Ndimu (tangy Mango And Lime Chicken)
Kuku wa Maembe na Ndimu, or Tangy Mango and Lime Chicken, is a delightful Maasai dish that combines the sweetness of mango with the zesty flavor of lime to create a unique and flavorful chicken dish. This recipe is perfect for those who enjoy a tangy and refreshing twist on traditional chicken dishes.
Ingredients
- 4 chicken breasts
- 2 ripe mangoes, peeled and diced
- 2 limes, juiced and zested
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced mangoes, lime juice, lime zest, and honey. Set aside.
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
- Pour the mango and lime mixture over the cooked chicken breasts in the skillet.
- Simmer for 2-3 minutes, allowing the flavors to meld together.
- Serve the Tangy Mango and Lime Chicken hot, garnished with additional lime zest if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet Bowl Knife Cutting board Measuring spoons
Tools
Cooking thermometer Lime zester
Serving suggestions
Serve the Tangy Mango and Lime Chicken with steamed rice and a side of mixed greens for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the chicken before serving.
Cost
$15