Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)
Kuku wa Nazi na Limao, also known as Tanzanian Coconut Lime Chicken, is a flavorful and aromatic dish that combines the richness of coconut with the tangy freshness of lime. This dish is a popular choice in Tanzanian cuisine, known for its bold flavors and vibrant spices.
Ingredients
- 4 chicken thighs
- 1 cup coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together the coconut milk, lime juice and zest, minced garlic, turmeric, cumin, paprika, salt, and pepper.
- Add the chicken thighs to the marinade, making sure they are well coated. Marinate for at least 30 minutes, or overnight for best results.
- Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and cook for 6-8 minutes on each side, or until fully cooked and golden brown.
- Serve the Kuku wa Nazi na Limao hot, garnished with fresh lime wedges and cilantro, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Bowl
Tools
Knife Cutting board Juicer/zester
Serving suggestions
Serving Suggestions: Serve the Kuku wa Nazi na Limao with steamed rice or flatbread for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a sprinkle of toasted coconut on top of the dish before serving.
Cost
$12