Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)

Kuku wa Nazi na Limao, also known as Tanzanian Coconut Lime Chicken, is a flavorful and aromatic dish that combines the richness of coconut with the tangy freshness of lime. This dish is a popular choice in Tanzanian cuisine, known for its bold flavors and vibrant spices.

Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the coconut milk, lime juice and zest, minced garlic, turmeric, cumin, paprika, salt, and pepper.
  2. Add the chicken thighs to the marinade, making sure they are well coated. Marinate for at least 30 minutes, or overnight for best results.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and cook for 6-8 minutes on each side, or until fully cooked and golden brown.
  4. Serve the Kuku wa Nazi na Limao hot, garnished with fresh lime wedges and cilantro, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Bowl

Tools

Knife Cutting board Juicer/zester

Serving suggestions

Serving Suggestions: Serve the Kuku wa Nazi na Limao with steamed rice or flatbread for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a sprinkle of toasted coconut on top of the dish before serving.

Cost

$12