Kuku Wa Nazi (tanzanian Coconut Curry)

Kuku wa Nazi is a popular Tanzanian coconut curry dish that is bursting with flavor and aroma. This creamy and aromatic chicken curry is a staple in Tanzanian cuisine and is perfect for a cozy family dinner or a special occasion.

Kuku Wa Nazi (tanzanian Coconut Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 can (400ml) coconut milk
  • 1 cup chicken broth
  • 2 tomatoes, chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent.
  2. Add the minced garlic, grated ginger, ground cumin, ground coriander, turmeric, and paprika. Stir well and cook for 2 minutes.
  3. Add the chicken pieces to the pot and brown them on all sides.
  4. Pour in the coconut milk and chicken broth. Add the chopped tomatoes, season with salt and pepper, and stir to combine.
  5. Cover the pot and let the curry simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Garnish with fresh cilantro and serve the Kuku wa Nazi hot with rice or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking spoon Cooking knife Measuring spoons

Serving suggestions

Serve the Kuku wa Nazi with steamed rice or chapati for a complete meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry.

Cost

$15