Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)

Kuku wa Ukoko, or Sweet and Tangy Tamarind Chicken, is a traditional Maasai dish that combines the rich flavors of tamarind with tender chicken pieces. This dish is perfect for those who enjoy a balance of sweet and tangy flavors in their meals.

Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup tamarind paste
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 2 cups water

Instructions

  1. In a bowl, mix the tamarind paste, honey, ground cumin, paprika, and salt to form a marinade.
  2. Coat the chicken thighs with the marinade and let them sit for 15 minutes.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
  4. Add the marinated chicken thighs to the skillet and brown on all sides.
  5. Pour in the water and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Sweet and Tangy Tamarind Chicken hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve the Sweet and Tangy Tamarind Chicken with steamed rice or roasted vegetables.

Tips & tricks

Tip: Adjust the amount of tamarind paste and honey to suit your preferred level of sweetness and tanginess.

Cost

$15