Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)
Kuku wa Ukoko, or Sweet and Tangy Tamarind Chicken, is a traditional Maasai dish that combines the rich flavors of tamarind with tender chicken pieces. This dish is perfect for those who enjoy a balance of sweet and tangy flavors in their meals.
Ingredients
- 4 chicken thighs
- 1 cup tamarind paste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- 2 tablespoons vegetable oil
- 2 cups water
Instructions
- In a bowl, mix the tamarind paste, honey, ground cumin, paprika, and salt to form a marinade.
- Coat the chicken thighs with the marinade and let them sit for 15 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the marinated chicken thighs to the skillet and brown on all sides.
- Pour in the water and bring to a simmer. Cover and cook for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Sweet and Tangy Tamarind Chicken hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Serve the Sweet and Tangy Tamarind Chicken with steamed rice or roasted vegetables.
Tips & tricks
Tip: Adjust the amount of tamarind paste and honey to suit your preferred level of sweetness and tanginess.
Cost
$15