Kukul Mas Curry (spicy Ceylon Chicken Curry)

Kukul Mas Curry, also known as Spicy Ceylon Chicken Curry, is a traditional dish from Sri Lankan cuisine that is bursting with flavor and spices. This aromatic curry is a perfect blend of heat and savory goodness, making it a favorite among spice lovers.

Gluten Free Dairy Free Main Course Sri Lankan Curry Spicy Chicken
Kukul Mas Curry (spicy Ceylon Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, diced
  • 1 sprig curry leaves
  • 2 cinnamon sticks
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric
  • 2 tablespoons chili powder
  • 1 can coconut milk
  • Salt to taste
  • 3 tablespoons vegetable oil

Instructions

  1. Heat oil in a large pot over medium heat. Add onions, garlic, ginger, curry leaves, and cinnamon sticks. Sauté until the onions are golden brown.
  2. Add cumin seeds, fennel seeds, turmeric, and chili powder. Stir well to combine.
  3. Add the chicken pieces and coat them with the spice mixture. Cook for 5 minutes.
  4. Pour in the coconut milk and add the diced tomatoes. Season with salt and bring to a simmer. Cover and cook for 45 minutes, stirring occasionally.
  5. Once the chicken is tender and the curry has thickened, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Cooking thermometer Measuring spoons

Serving suggestions

Serve the Kukul Mas Curry with steamed rice or Sri Lankan roti for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add extra chili powder or sliced green chilies to the curry.

Cost

$15