Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)

Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Sri Lankan Chicken Curry Sri Lankan Cuisine Coconut Milk Curry
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)

Ingredients

  • 1.5 lbs chicken, cut into pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 1 can (14 oz) coconut milk
  • 2 tbsp vegetable oil
  • 1 cinnamon stick
  • 2 cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add cinnamon stick, cardamom pods, and cumin seeds. Sauté until fragrant.
  2. Add chopped onions, garlic, and ginger. Cook until the onions are soft and translucent.
  3. Add the chicken pieces and cook until they are browned on all sides.
  4. Stir in coriander powder, turmeric powder, and red chili powder. Cook for a few minutes until the spices are fragrant.
  5. Add the chopped tomatoes and cook until they are soft and have released their juices.
  6. Pour in the coconut milk and season with salt. Bring to a simmer and cook for 25-30 minutes until the chicken is cooked through and the sauce has thickened.
  7. Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Pot Stovetop

Serving suggestions

Serving suggestions: Serve Kukul Mas Curry with steamed rice, roti, or Sri Lankan coconut sambol for a complete meal.

Tips & tricks

Tips: For a spicier curry, increase the amount of red chili powder according to your preference. Adjust the consistency of the curry by adding more or less coconut milk as desired.

Cost

$15