Kukulhu Kulhi Lime (coconut Lime Shrimp)

Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.

Gluten Free Dairy Free Main Course Maldivian Coconut Lime Shrimp Seafood Maldivian Cuisine
Kukulhu Kulhi Lime (coconut Lime Shrimp)

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red chili, thinly sliced
  • 2 tablespoons coconut oil
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat the coconut oil over medium heat.
  2. Add the minced garlic, chopped onion, and sliced red chili. Sauté until the onions are translucent.
  3. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink.
  4. Pour in the coconut milk, lime juice, and lime zest. Stir well to combine.
  5. Simmer the mixture for 5-7 minutes until the sauce thickens slightly.
  6. Season with salt and pepper to taste.
  7. Serve the Kukulhu Kulhi Lime hot, garnished with additional lime zest and sliced red chili if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large pan Sharp knife Cutting board Grater Measuring spoons Measuring cup

Tools

Stove Serving plates Serving utensils

Serving suggestions

Serve the Kukulhu Kulhi Lime with steamed rice or naan bread for a complete meal.

Tips & tricks

For a spicier version, add more red chilies or a dash of chili flakes to the dish.

Cost

$20