Kulau (coconut Milk Rice)
Kulau, also known as Coconut Milk Rice, is a traditional dish from Palauan cuisine. It is a simple yet flavorful dish that is perfect for accompanying a variety of main courses.
Ingredients
- 2 cups of jasmine rice
- 1 3/4 cups of coconut milk
- 1/4 cup of water
- 1 teaspoon of salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Pot Spoon
Tools
Cooking pot Fork
Serving suggestions
Kulau is best served alongside grilled or roasted meats, fish, or vegetables.
Tips & tricks
For a creamier texture, you can use more coconut milk and less water in the recipe.
Cost
$5