Kulau (taro And Coconut Pudding)
Kulau is a traditional Palauan dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This delicious pudding is a popular treat enjoyed by locals and visitors alike.
Ingredients
- 1 lb taro, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a pot, bring the diced taro and coconut milk to a boil over medium heat.
- Reduce the heat and simmer for 20 minutes, or until the taro is tender.
- Stir in the sugar, salt, and vanilla extract, and continue to cook for another 10 minutes, stirring occasionally.
- Remove from heat and let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the kulau pudding warm or chilled, topped with a sprinkle of toasted coconut flakes for added texture and flavor.
Tips & tricks
For a creamier texture, use full-fat coconut milk in the recipe.
Cost
$8