Kumala Masala (sweet Potato And Coconut Curry)

Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.

Vegetarian Gluten Free Main Course Melanesian Curry Sweet Potato Coconut Melanesian Cuisine
Kumala Masala (sweet Potato And Coconut Curry)

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 red chili, finely chopped
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, grated ginger, and chopped red chili to the pot. Cook for 2-3 minutes until fragrant.
  3. Stir in the ground turmeric, cumin, coriander, and garam masala. Cook for another 2 minutes to toast the spices.
  4. Add the cubed sweet potatoes to the pot and toss to coat with the spice mixture.
  5. Pour in the coconut milk and season with salt. Bring the curry to a simmer, then reduce the heat and cover the pot. Let it cook for 25-30 minutes, or until the sweet potatoes are tender.
  6. Once the sweet potatoes are cooked, taste the curry and adjust the seasoning if needed.
  7. Serve the Kumala Masala hot, garnished with fresh cilantro. Enjoy with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Vegetable peeler Chopping board Sharp knife Grater Measuring spoons Can opener Stirring spoon

Tools

Stovetop

Serving suggestions

Kumala Masala is best served with steamed rice or naan bread to soak up the delicious coconut curry sauce.

Tips & tricks

For a spicier kick, leave the seeds in the red chili or add an extra chili to the curry.

Cost

$10