Kumala Pie (sweet Potato And Coconut Pie)
Kumala Pie, also known as Sweet Potato and Coconut Pie, is a popular dessert in Melanesian cuisine. This delicious pie is made with sweet potatoes, coconut, and warm spices, creating a delightful combination of flavors.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Large mixing bowl Pie dish Whisk
Tools
Oven
Serving suggestions
Serve the Kumala Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, sprinkle some toasted coconut flakes on top of the pie before serving for added texture and flavor.
Cost
$10