Kumanovo Style Pork Ribs (Кумановски свински ребра)

Кумановски свински ребра (Kumanovo Style Pork Ribs) is a traditional Macedonian dish that is known for its rich flavors and tender, juicy meat. This recipe is perfect for a hearty and delicious meal that will impress your family and friends.

Kumanovo Style Pork Ribs (Кумановски свински ребра)

Ingredients

  • 2 lbs pork ribs
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 cup red wine
  • 2 cups chicken broth
  • Salt to taste

Instructions

  1. Season the pork ribs with salt, paprika, cumin, and black pepper.
  2. Heat some oil in a large pot over medium heat and brown the ribs on all sides.
  3. Add the chopped onion and minced garlic to the pot and cook until softened.
  4. Pour in the red wine and chicken broth, then cover and simmer for 2 hours, or until the meat is tender.
  5. Once the ribs are cooked, remove them from the pot and let the sauce reduce until thickened.
  6. Serve the ribs with the reduced sauce and your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Kumanovski svinski rebra with a side of Macedonian salad and crusty bread.

Tips & tricks

For extra flavor, marinate the pork ribs in the seasoning for a few hours before cooking.

Cost

$15