Kumanovo Style Pork Ribs (Кумановски свински ребра)
Кумановски свински ребра (Kumanovo Style Pork Ribs) is a traditional Macedonian dish that is known for its rich flavors and tender, juicy meat. This recipe is perfect for a hearty and delicious meal that will impress your family and friends.
Ingredients
- 2 lbs pork ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 cup red wine
- 2 cups chicken broth
- Salt to taste
Instructions
- Season the pork ribs with salt, paprika, cumin, and black pepper.
- Heat some oil in a large pot over medium heat and brown the ribs on all sides.
- Add the chopped onion and minced garlic to the pot and cook until softened.
- Pour in the red wine and chicken broth, then cover and simmer for 2 hours, or until the meat is tender.
- Once the ribs are cooked, remove them from the pot and let the sauce reduce until thickened.
- Serve the ribs with the reduced sauce and your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Kumanovski svinski rebra with a side of Macedonian salad and crusty bread.
Tips & tricks
For extra flavor, marinate the pork ribs in the seasoning for a few hours before cooking.
Cost
$15