Kumm Curry (kodava Style Vegetable Stew)

Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.

Vegetarian Gluten Free Main Course Kodava Stew Kodava Cuisine Comfort Food
Kumm Curry (kodava Style Vegetable Stew)

Ingredients

  • 2 potatoes, diced
  • 1 cup cauliflower florets
  • 1 cup green beans, cut into 1-inch pieces
  • 1 carrot, sliced
  • 1 onion, finely chopped
  • 3 tomatoes, chopped
  • 1/2 cup fresh coconut, grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2-3 green chilies, slit
  • 1 sprig curry leaves
  • 1/2 teaspoon tamarind paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.
  2. Add the chopped onions, green chilies, and curry leaves. Sauté until the onions are translucent.
  3. Add the diced potatoes, cauliflower florets, green beans, and sliced carrots to the pot. Stir well to coat the vegetables with the spices.
  4. Add the chopped tomatoes, grated coconut, turmeric powder, and tamarind paste. Season with salt to taste.
  5. Pour enough water to cover the vegetables and bring the stew to a gentle boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
  6. Once the vegetables are cooked, remove the pot from the heat and let the stew rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large pot Chopping board Knife Measuring spoons Grater

Tools

Serving spoon Ladle Stovetop

Serving suggestions

Serving Suggestions: Kumm Curry is best enjoyed with steamed rice or traditional rice rotis.

Tips & tricks

Tips: Adjust the spiciness of the stew by adding more or fewer green chilies according to your preference.

Cost

$8